Emilia Romagna

Emilia Romagna situated in the North of Italy, between Tuscany to the south, Lombardy and Veneto to the north and the Adriatic Sea to the east, this region has a growing relevance in the world of Italian wines . Emilia-Romagna’s wine production is divided evenly between whites and reds, the dominant vine varieties being Malvasia, Lambrusco, Trebbiano, Barbera and Sangiovese. A large percentage of these grapes are used to produce sparkling wines, either frizzante or spumante, of which the most notable is Lambrusco.

This is a slightly sparkling, sweet wine with a pleasant & refreshing bouquet. At around 8.5% it works well with fruit and desserts.