Emilia Romagna situated in the North of Italy, between Tuscany to the south, Lombardy and Veneto to the north and the Adriatic Sea to the east, this region has a growing relevance in the world of Italian wines . Emilia-Romagna’s wine production is divided evenly between whites and reds, the dominant vine varieties being Malvasia, Lambrusco, Trebbiano, Barbera and Sangiovese. A large percentage of these grapes are used to produce sparkling wines, either frizzante or spumante, of which the most notable is Lambrusco.
This is a slightly sparkling, sweet wine with a pleasant & refreshing bouquet. At around 8.5% it works well with fruit and desserts.